Chinese Cook

18,000 - 25,000 /month

Mann Hospitality Llp

Whitefield, Bangalore

2 - 3 years Experience in Cook / Chef

2 Openings

Full Time

Skills Required

Chinese

Fast Food

Multi Cuisine

Non Veg

North Indian

Tandoor

Veg

Dietary/ Nutritional Knowledge

Food Hygiene/ Safety

Food Presentation/ Plating

Job Highlights

All Education levels

Males Only

11:00 AM - 09:00 PM | 6 days working

Job Benefits: Meal, PF, Accomodation

Job Description

We are looking for a skilled and passionate Chinese Chef to join our restaurant team. The candidate will be responsible for preparing authentic Chinese dishes, maintaining food quality standards, and ensuring smooth kitchen operations while following hygiene and food safety guidelines.

Key Responsibilities

Prepare and cook Chinese dishes according to restaurant recipes and standards.
Ensure consistency in taste, presentation, and portion sizes.
Manage wok cooking, sauces, gravies, noodles, rice, and appetizers.
Monitor food preparation and maintain high-quality standards.
Maintain cleanliness and hygiene in the kitchen area.
Manage inventory, stock levels, and food wastage.
Ensure proper storage and handling of ingredients.
Coordinate with kitchen staff to ensure timely food service.
Follow food safety and sanitation regulations.
Assist in menu planning and introducing new dishes when required.

Requirements

Minimum 3 years of experience as a Chinese Chef in a restaurant, hotel, or cloud kitchen.
Strong knowledge of Chinese cuisine, cooking techniques, and ingredients.
Experience in wok cooking and preparing a variety of Chinese dishes.
Ability to work efficiently in a fast-paced kitchen environment.
Good teamwork and communication skills.
Knowledge of food safety and kitchen hygiene standards.

Other Details

It is a Full Time Cook / Chef job for candidates with 2 - 3 years of experience.

More about this Chinese Cook job

What skills and experience do you need for this Chinese Cook job?
Ans : To apply for this Chinese Cook job, candidates should have skills like Chinese, Fast Food, Multi Cuisine, Non Veg, North Indian, Tandoor, Veg, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating along with 2-3 years of experience.
How much can you earn in this position?
Ans : You can earn between ₹18,000-₹25,000 per month in this Chinese Cook position.
What is the work schedule for this Chinese Cook job?
Ans : This Chinese Cook job has 6 days working days and timings from 11:00 AM - 09:00 PM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in Whitefield, Bangalore.
How many vacancies are there for this Chinese Cook job?
Ans : There are 2 vacancies for this Chinese Cook role.
Which candidates are eligible to apply?
Ans : Candidates from all education levels with 2-3 years of experience are eligible to apply for this Chinese Cook role. Only male candidates are eligible.
What work will you do in this role?
Ans : As a Chinese Cook, you will work on skills like Chinese, Fast Food, Multi Cuisine, Non Veg, North Indian, Tandoor, Veg, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating.
What is the job location for this position?
Ans : The job location for this Chinese Cook position is Whitefield, Bangalore.
Who is the right fit for this Chinese Cook job?
Ans : A candidate having skills like Chinese, Fast Food, Multi Cuisine, Non Veg, North Indian, Tandoor, Veg, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating with 2-3 years of experience is the right fit for this Chinese Cook job.
What makes this Chinese Cook job a good opportunity?
Ans : This Chinese Cook job is a good opportunity as it offers a salary between ₹18,000-₹25,000 per month. This is a Full Time job and has 2 openings.

Candidates can call HR for more info.

Other Details

Incentives

No. Of Working Days

Benefits

Meal, PF, Accomodation

Skills Required

Chinese, Fast Food, Non Veg, North Indian, Multi Cuisine, Tandoor, Veg, Food Hygiene/ Safety, Food Presentation/ Plating, Dietary/ Nutritional Knowledge