A Naukri Group company
LoginHire Local Staff
A Naukri Group companyLoginHire Local Staff
20,000 - 25,000 /month
Creencia Technologies Private Limited
Rajarajeshwari Nagar, Bangalore
1 - 6 years Experience in Cook / Chef
Full Time
Key Responsibilities
Food Preparation & Quality
● Prepare and cook menu items as per our recipes, ensuring consistent taste, portioning, and presentation
● Maintain speed and accuracy during peak hours (dine-in, takeaway, and delivery orders)
● Ensure all dishes meet quality standards before they leave the kitchen
Kitchen Operations
● Plan and manage daily mise-en-place and prep schedules
● Monitor raw material stock, place indents, and coordinate with suppliers for timely restocking
● Control food cost, portion sizes, and minimize wastage
Hygiene & Compliance
● Follow FSSAI food safety and kitchen hygiene standards at all times
● Maintain cleanliness of kitchen equipment, work stations, and storage areas
● Ensure proper storage, labeling, and rotation (FIFO) of ingredients
Team Coordination
● Coordinate with counter/service staff to ensure smooth order flow and timely delivery
● Train and guide kitchen helpers on recipes, hygiene, and SOPs
● Report stock requirements, wastage, and issues to the Outlet/Cafe Manager
Required Qualifications & Experience
● ITI/Diploma in Culinary Arts or Hotel Management preferred; not mandatory with relevant experience
● 1–4 years of experience as a Cook/Chef in a QSR, cafe, or fast-casual kitchen
● Hands-on experience with high-volume, fast-paced kitchen operations
● Working knowledge of FSSAI norms and kitchen hygiene practices
● Experience with egg-based/sandwich/cafe-style menus is an advantage
