Chinese Cook

The Chinese Chef (Commi 1) will be responsible for preparing, cooking, and presenting authentic Chinese dishes while maintaining the highest standards of quality, hygiene, and consistency. The role requires strong technical skills in Chinese cuisine, speed, and efficiency in a fast-paced kitchen environment. He should be one- man army , and should be able to train others well.

• Prepare and cook all Chinese dishes as per standard recipes and presentation guidelines (e.g., noodles, rice, dim sums, stir-fried dishes, soups, sauces, etc.).

• Assist senior chefs in menu planning, food costing, and portion control.

• Ensure all mise-en-place is completed before service time.

• Maintain cleanliness and hygiene in the kitchen as per FSSAI and internal standards.

• Handle equipment and ingredients with care to minimize wastage.

• Follow all food safety, hygiene, and sanitation protocols.

• Check quality and freshness of raw materials before use.

• Coordinate with service staff to ensure timely and efficient food delivery.

• Support team members during rush hours and ensure smooth kitchen operations.

• Participate in regular training sessions to enhance skills and maintain consistency.

Skills & Requirements:

• Minimum 1–2 years of experience as a Commi 1 / Chinese Cook in a reputed restaurant, café, or QSR.

• Strong knowledge of Chinese cooking techniques (wok handling, sauce preparation, frying, steaming, etc.).

• Good understanding of hygiene, safety, and kitchen discipline.

• Ability to work in a high-pressure, team-oriented environment.

• Must be punctual, disciplined, and willing to learn.

• Flexibility to work in shifts, weekends, and holidays.

Education:

• Diploma or Certification in Culinary Arts / Hotel Management preferred.

• FSSAI certification (if available) will be an added advantage.Employment Type:

  • Full-time

• It is a Full Time Cook / Chef job for candidates with 1 - 2 years of experience.

More about this Chinese Cook job

1. What is the eligibility criteria to apply for this Chinese Cook job?
   Ans: The candidate should be All Education levels and above with 1 - 2 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹12000 - ₹15000 per month that depends on your interview. It's a Full Time job in Delhi.
3. How many working days are there for this Chinese Cook job?
   Ans: This Chinese Cook job will have 6 working days.
4. Are there any charges applicable while applying or joining this Chinese Cook job?
   Ans: No, there is no fee applicable for applying this Chinese Cook job and during the employment with the company, i.e., Chaiyum Foods & Beverages Private Limited.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Chinese Cook role?
   Ans: There is an immediate opening of 1 Chinese Cook at Chaiyum Foods & Beverages Private Limited
7. Who can apply for this job?
   Ans: Only Male candidates can apply for this Cook / Chef job.
8. What are the timings of this Chinese Cook job?
   Ans: This Chinese Cook job has 09:00 AM - 06:00 PM timing.