Job Description:
We are seeking a skilled Chinese Chef to prepare authentic Chinese cuisine, manage kitchen operations, and ensure high-quality food presentation and taste.
Key Responsibilities:
Prepare and cook a wide range of Chinese dishes (e.g., Cantonese, Szechuan, Hunan styles)
Design and update menus based on seasonal ingredients and customer preferences
Ensure consistency in taste, portioning, and presentation
Maintain hygiene and food safety standards in the kitchen
Supervise and train kitchen staff
Manage inventory, food costing, and minimize wastage
Ensure timely preparation and service during busy hours
Monitor quality of ingredients and finished dishes
Requirements:
Proven experience as a Chinese Chef or similar role
Strong knowledge of traditional Chinese cooking techniques and ingredients
Ability to handle wok cooking and high-flame techniques
Knowledge of food safety and hygiene standards
Good leadership and team management skills
Ability to work in a fast-paced environment
Culinary diploma or relevant certification (preferred)