A Chinese chef is responsible for preparing a variety of authentic Chinese dishes, supervising kitchen operations, and ensuring high culinary standards and food safety regulations are met.
Prepare and Cook Dishes: Prepare and cook a wide variety of Chinese dishes, ensuring authentic taste and presentation.
Supervise Kitchen Staff: Oversee kitchen operations, delegate tasks, and ensure all dishes are prepared according to restaurant standards.
Menu Development: Develop and test new recipes to enhance the menu and keep it fresh and exciting.
Maintain Cleanliness: Ensure the kitchen is clean, organized, and compliant with food safety and hygiene regulations.
Inventory Management: Order and manage kitchen inventory, ensuring the freshness and quality of ingredients.