🔔 Hiring – Kitchen & Restaurant Service
We are hiring experienced Kitchen & Restaurant Service professionals for a reputed restaurant.
👨🍳 Kitchen Positions
Executive Chef – 8–12+ yrs | ₹75K–₹85K
Sous Chef – 6–9 yrs | ₹40K–₹50K
CDP – 4–6 yrs | ₹30K–₹35K
Commis II – 2–4 yrs | ₹22K–₹25K
Commis III – 1: 1–2 yrs | ₹18K–₹20K
Key Requirement: Strong Vegetarian South Indian cuisine expertise. Standalone restaurant experience is highly preferred, especially for Chef/Sous Chef roles.
🍽️ Restaurant Service
Restaurant Captain – 3: 3–5 yrs | ₹22K–₹25K
Experience in restaurant service, floor operations, guest handling and team supervision preferred.
Total Openings: 10
Preferred: Immediate joiners / short notice candidates.
Contact:
Jyothika – HR Manager
📞 9600903429