We are seeking a skilled and passionate Chef to oversee the preparation and presentation of food in accordance with our restaurant’s standards. The ideal candidate will possess strong culinary skills, creativity, leadership, and a commitment to maintaining the highest quality of food and service.
Plan and create menus that align with current food trends and customer preferences.
Prepare, cook, and present high-quality dishes consistently.
Supervise and train kitchen staff, ensuring proper food handling and hygiene.
Monitor food stock and place orders as needed to maintain inventory.
Ensure compliance with all health and safety regulations within the kitchen area.
Maintain cleanliness and organization of the kitchen at all times.
Collaborate with management on budgeting and cost control.
Handle customer feedback and adjust recipes or presentation as necessary.
Innovate and experiment with new recipes and plating techniques.
Ensure timely delivery of orders during busy hours without compromising quality