Chief Cook

Cook / Chef – Job Skills

Cooking Skills – Ability to prepare a variety of dishes (veg & non-veg) with proper taste and hygiene.

Food Safety Knowledge – Understanding of food hygiene, cleanliness, and safe food handling.

Menu Planning – Ability to follow or prepare daily/weekly menus.

Time Management – Preparing meals on time, especially breakfast, lunch, and dinner schedules.

Nutrition Knowledge – Basic knowledge of healthy and balanced meals (important for patients or elderly).

Kitchen Organization – Keeping the kitchen clean, organized, and well maintained.

Teamwork – Ability to work with kitchen helpers or other staff.

Ingredient Management – Checking food stock and informing management when items are needed.

Diet Preparation – Preparing special diet meals (diabetic, low salt, soft diet etc.).

Attention to Detail – Ensuring proper taste, presentation, and portion size.

Cook / Chef – Responsibilities

Prepare daily meals according to menu or diet plan.

Maintain cleanliness and hygiene in the kitchen area.

Wash and prepare vegetables, meat, and other ingredients properly.

Cook meals on time for breakfast, lunch, snacks, and dinner.

Follow food safety and hygiene standards.

Store food items properly in refrigerator or storage area.

Check quality and freshness of ingredients before cooking.

Maintain kitchen equipment and utensils properly.

Support preparation of special diet meals for patients or elderly if required.

Inform management about grocery requirements and stock shortages.

Dispose of food waste properly and maintain kitchen sanitation.

Follow instructions from kitchen supervisor or management.

• It is a Full Time Cook / Chef job for candidates with 6 months - 5 years of experience.