Job SummaryWe are looking for an experienced South Indian Cook (All-Rounder) who can prepare authentic and tasty South Indian dishes for our outlet in Tirunelveli. The ideal candidate should have hands-on experience in both vegetarian and non-vegetarian items and be passionate about maintaining quality and consistency.Key Responsibilities* Prepare a wide range of South Indian dishes breakfast, lunch, and dinner items* Ensure taste, hygiene, and quality standards are maintained consistently* Manage kitchen operations, ingredients, and inventory efficiently* Coordinate with kitchen helpers and maintain cleanliness* Follow standard recipes and portion control* Handle bulk cooking during peak hours
Other Details
It is a Full Time Cook / Chef job for candidates with 1 - 3 years of experience.
More about this Chief Cook job
What is the eligibility criteria to apply for this Chief Cook job?
Ans: The candidate should be All Education levels and above with 1 - 3 years of experience of experience
How much salary can I expect for this job role?
Ans: You can expect a salary of ₹20000 - ₹35000 per month + Incentives that depends on your interview. It's a Full Time job in Tirunelveli.
How many working days are there for this Chief Cook job?
Ans: This Chief Cook job will have 6 working days.
Are there any charges applicable while applying or joining this Chief Cook job?
Ans: No, there is no fee applicable for applying this Chief Cook job and during the employment with the company, i.e., Careerboat Talent Solutions.
Is it a work from home job?
Ans: No, it’s not a work from home job and can't be done online.
How many openings are there for this Chief Cook role?
Ans: There is an immediate opening of 3 Chief Cook at Careerboat Talent Solutions
Who can apply for this job?
Ans: Only Male candidates can apply for this Cook / Chef job.
What are the timings of this Chief Cook job?
Ans: This Chief Cook job has 09:00 AM - 06:00 PM timing.
Candidates can call HR for more info.
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Other Details
Incentives
Yes
No. Of Working Days
6
Benefits
Meal, Accomodation
Skills Required
Continental, Veg, South Indian, Non Veg, Baking, Food Hygiene/ Safety, Food Presentation/ Plating, Fast Food