1. Prepare waffles, pancakes, milkshakes, and other menu items as per recipes.
2. Handle customer orders and provide friendly service.
3. Maintain cleanliness and hygiene in the kitchen and shop.
4. Manage food ingredients and monitor inventory.
5. Pack takeaway and online orders properly.
6. Operate billing and handle cash/UPI payments.
7. Ensure food quality and timely order preparation.
8. Follow food safety standards and company procedures.
9. Assist with daily cafe operations and stock replenishment.
10. Be punctual, responsible, and willing to learn.