Chef

Key Responsibilities:

Culinary Expertise: North Indian cuisine with a high level of proficiency. Possess foundational knowledge in South Indian, Continental, and Chinese cuisines to offer menu diversity.

Personalized Meal Preparation: On site meals prep. according to pre-approved meal plans, ensuring each dish meets established standards of taste, quality, and presentation.

Efficiency and Consistency: Execute food preparation efficiently and maintain consistency across all dishes considering the set time slots.

Kitchen Hygiene and Safety: Clean and sanitize all kitchen surfaces and equipment before and after each service, adhering to strict hygiene and safety protocols.

Customer-Centric Service: Accommodate customer preferences, special requests, and dietary restrictions with attention to detail and professionalism.

Inventory Management: Monitor and manage kitchen inventory (including spices and staples) on site, proactively communicating restocking needs to ensure uninterrupted service.

Menu Innovation: Proactively recommend new dishes and variations to enhance menu variety and elevate customer satisfaction.

Compliance and Professionalism: Maintain exemplary personal grooming and kitchen hygiene, while ensuring full compliance with health, safety, and regulatory standards.

• It is a Full Time Cook / Chef job for candidates with 6 months - 3 years of experience.