Chef

Job Title: Head Chef

Company: Resow

Location: Sector 153, Noida, Uttar Pradesh

Experience Required: 15 - 24 years

Salary: ₹50,000 - ₹60,000 per month

Employment Type: Full Time, Permanent

Role Category: Kitchen / F&B Production

Industry Type: Food Processing

Openings: 1

Job Description

We are seeking a highly experienced and skilled Indian Head Chef to lead our central kitchen operations at Resow. The ideal candidate will have deep expertise in bulk cooking, managing central or base kitchens, and preparing barista-fried onions and mushrooms. You will be responsible for maintaining the highest standards of food quality, hygiene, and consistency, ensuring every batch adheres to the established Standard Operating Procedures (SOPs).

Key Responsibilities

Kitchen Leadership:

Head the entire central kitchen team.

Ensure smooth day-to-day operations, staff discipline, and team coordination.

Bulk Cooking Operations:

Plan and supervise large-scale production of Indian gravies, curries, snacks, and other menu items with precision and consistency.

Barista Fry Specialization:

Oversee preparation of high-quality barista-fried onions and mushrooms.

Ensure oil management, crispiness, and uniformity.

SOP Adherence:

Maintain and enforce strict Standard Operating Procedures (SOPs) across all shifts.

Quality Control:

Personally check and approve every batch of cooked products for taste, texture, aroma, hygiene, and packaging readiness.

Inventory & Planning:

Coordinate with the procurement team for raw material planning based on production schedules.

Minimize wastage and control food cost.

Hygiene & Compliance:

Ensure all hygiene standards, FSSAI norms, and safety protocols are strictly followed.

Training & Development:

Mentor junior chefs and kitchen staff on food safety, batch-wise consistency, and equipment handling.

Reporting:

Provide regular reports to management on kitchen performance, output, wastage, and deviations in SOP or quality.

Requirements

Minimum 10 years of experience in Indian cuisine, especially in bulk production and central kitchen management.

Proven expertise in barista frying (onions, mushrooms) and oil quality management.

Strong leadership and kitchen management skills.

Ability to design and implement SOPs and ensure compliance.

Knowledge of HACCP, FSSAI standards, and industrial hygiene protocols.

Comfortable working in a fast-paced, high-volume production environment.

Preferred Qualifications

Hotel Management Degree / Culinary Diploma (Not mandatory if experience is substantial).

Experience in QSR chains, food manufacturing plants, or institutional kitchens.

Education

UG: Graduation Not Required

Key Skills

Bulk Cooking Expertise

Indian Cuisine / Indian Curry / Snacks

Barista & Mushroom Fry Specialization

Quality Control & Batch Testing

SOP Development & Adherence

Reporting & Kitchen Documentation

Hotel Management

Frozen Food Production Knowledge

About the Company

Resow, founded in 2016 and based in Noida, Uttar Pradesh, is a frozen food manufacturer specializing in high-quality frozen snacks, gravies, kebabs, sweets, momos, and ready-to-eat (RTE) products.

Our Product Portfolio Includes:

Frozen Snacks & Kebabs

Indian Gravies & Momos

Traditional Sweets and RTE/RTC Dishes

Market Positioning: Premium, 100% natural, preservative-free products designed to reduce kitchen prep time without compromising quality.

Company Address:

BS01, Plot No.1, Urbtech NPX Tower, Block C-1, Sector 153, Noida, Uttar Pradesh 201310, India

• It is a Full Time Cook / Chef job for candidates with 6+ years of experience.

More about this Chef job

1. What is the eligibility criteria to apply for this Chef job?
   Ans: The candidate should be All Education levels and above with 6+ years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹40000 - ₹40000 per month that depends on your interview. It's a Full Time job in Noida.
3. How many working days are there for this Chef job?
   Ans: This Chef job will have 6 working days.
4. Are there any charges applicable while applying or joining this Chef job?
   Ans: No, there is no fee applicable for applying this Chef job and during the employment with the company, i.e., TWEKESBURY HOSPITALITY PRIVATE LIMITED.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Chef role?
   Ans: There is an immediate opening of 1 Chef at TWEKESBURY HOSPITALITY PRIVATE LIMITED
7. Who can apply for this job?
   Ans: Only Male candidates can apply for this Cook / Chef job.
8. What are the timings of this Chef job?
   Ans: This Chef job has 11:00 AM - 09:00 PM timing.