👨🍳 Hiring: Andhra / Guntur Style Chef
Location: Bangalore
Experience: 5+ Years
Accommodation: Provided
Cuisine: Andhra
Job Responsibilities
- Prepare authentic Andhra and Guntur-style vegetarian and non-vegetarian dishes.
- Expertise in Andhra curries, fry items, biryani, Guntur chicken and traditional meals.
- Maintain consistent taste, food quality, presentation and portion standards.
- Handle daily kitchen preparation and mise en place independently.
- Maintain proper kitchen hygiene and food-safety standards.
- Manage ingredients, minimize food wastage and maintain proper storage.
- Coordinate with other kitchen staff for smooth daily operations.
Requirements
- Minimum 5 years of experience as an Andhra/Guntur Cuisine Chef.
- Strong knowledge of traditional Andhra spices and cooking methods.
- Candidates with experience in restaurants/hotels serving authentic Andhra cuisine preferred.
- Ability to independently manage kitchen operations.
- Good teamwork and discipline.