I am looking to hire a professional chef for home, who meets the following criteria:
Educational Qualification:
Must have completed a Hotel Management course from a recognized institute.
Should hold a formal degree or diploma in culinary arts or related field.
Experience:
Must have prior experience working as a chef in hotels, restaurants, or similar professional kitchens.
Experience in preparing a variety of cuisines (Indian and continental preferred) is an added advantage.
Skills & Responsibilities:
Must be skilled in daily meal preparation (breakfast, lunch, dinner) as per family preferences.
Should maintain hygiene, food safety, and kitchen cleanliness.
Able to plan weekly menus, manage grocery lists, and prepare both vegetarian and non-vegetarian dishes.
Should be punctual, disciplined, and well-mannered.
The position is residential/non-residential [mention as applicable], and salary will be based on experience and skill.
Interested candidates may please share their CV, degree/diploma copy, and experience details.
Looking forward to connecting with the right candidate.