Prepare and cook food according to restaurant standards
Maintain hygiene and food safety standards
Handle kitchen operations during busy service hours
Monitor stock and inform seniors about shortages
Work with the kitchen team to ensure smooth operations
Maintain cleanliness of workstation and equipment
Assist in menu preparation and new dish development
Requirements
Minimum 2–5 years of kitchen experience
Experience in Continental, Pizza, or Café cuisine preferred
Good communication and teamwork skills
Ability to work under pressure
Knowledge of food hygiene and kitchen safety
Positive attitude and professional behavior