Chef

WE ARE HIRING

Commi / CDP / DCDP / Sous Chef

Cuisines: Indian | Continental | Mexican | Tandoor | Chinese

Job Summary

We are looking for passionate and skilled kitchen professionals across multiple levels — from Commi to Sous Chef — with hands-on experience in Indian, Continental, Mexican, Tandoor, or Chinese cuisine. The ideal candidates should have strong culinary fundamentals, hygiene knowledge, and the ability to work in a fast-paced kitchen environment.

Key Responsibilities

Food Preparation & Execution

• Prepare and cook dishes as per standard recipes and SOPs.

• Ensure consistency in taste, presentation, and portioning.

• Handle mise-en-place and daily kitchen prep activities.

Cuisine Expertise

• Indian: Curry, gravy, biryani, regional specialties.

• Tandoor: Kebabs, breads, grills, marinades.

• Chinese: Wok cooking, sauces, stir-fries.

• Continental: Sauces, grills, pastas, baked dishes.

• Mexican: Tacos, burritos, nachos, salsas, Tex-Mex preparations.

Kitchen Operations

• Maintain hygiene and food safety standards.

• Ensure proper storage and labeling of ingredients.

• Minimize wastage and control food cost.

Team Coordination

• Work closely with senior chefs and kitchen staff.

• Assist in training junior team members (for CDP & Sous Chef).

• Support smooth kitchen service during peak hours.

Inventory & Quality Control

• Monitor stock levels and inform seniors for requisitions.

• Check freshness and quality of raw materials.

Eligibility Criteria

Positions & Experience

• Commi: 6 months – 2 years

• CDP / DCDP: 3 – 6 years

• Sous Chef: 7+ years

Education

• Diploma / Degree in Hotel Management or Culinary Arts preferred.

Skills Required

• Basic to advanced culinary techniques (as per role).

• Knowledge of kitchen equipment.

• Teamwork & communication skills.

• Time management & ability to handle pressure.

What We Offer

• Competitive salary (as per experience & role)

• Growth opportunities

• Professional kitchen environment

• Staff meals & other benefits (as applicable)

• It is a Full Time Cook / Chef job for candidates with 1 - 6+ years Experience.