Chef

SGF - Spice Grill Flame is looking for a skilled and passionate Multicuisine Chef who has hands-on experience in Chinese, Continental, North Indian, and Tandoor cuisines. If you love cooking and can manage multiple cuisines efficiently, we would love to have you on our team.

👨‍🍳 Key Responsibilities

• Prepare and cook dishes from Chinese, Continental, North Indian, and Tandoor sections.

• Ensure food quality, taste, and presentation meet company standards.

• Maintain cleanliness and hygiene in the kitchen.

• Manage food preparation and service during busy hours.

• Monitor stock levels and coordinate with the purchase team.

• Follow food safety and hygiene guidelines strictly.

✅ Requirements

• Minimum 1–3 years of experience as a Multicuisine Chef.

• Strong knowledge of Chinese, Continental, North Indian & Tandoor cooking.

• Ability to work in a fast-paced kitchen environment.

• Team player with a positive attitude.

• Basic understanding of kitchen inventory management.

💰 Salary & Benefits

• Salary: ₹20,000 – ₹25,000 per month (based on experience).

• Leaves: 4 leaves per month (2 Paid + 2 Unpaid).

• Opportunity to grow within the company.

• Friendly and professional work environment.

• It is a Full Time Cook / Chef job for candidates with 3 - 6+ years Experience.