We are looking for a chef,
Scope of Work
Preparation of new lunch menu items, including South Indian and North Indian meals.
Strong knowledge of cooking and food preparation techniques , Strong sense of culinary creativity
Experience cooking with diverse ingredients
Cleaning and maintaining the canteen and kitchen areas.
Kitchen support activities, including:
Washing utensils
Cutting and preparing vegetables
Housekeeping and general canteen duties.
Carrying out any other assigned duties as required.
Candidate Requirements
Female candidate.
Age between 25 and 35 years.
The ideal candidate should have at least one year of experience in cooking for 30-40 people
Active, energetic, hardworking, and responsible.