Chef

Job Summary

The Tandoor Chef is responsible for preparing and cooking authentic tandoor dishes using traditional techniques. The role requires expertise in handling a tandoor oven, marination processes, temperature control, and maintaining high standards of taste, hygiene, and presentation.

Key Responsibilities

• Prepare and cook tandoor items such as naan, roti, kebabs, tikka, and grilled dishes

• Ensure proper marination of meats and vegetables according to recipes

• Operate and maintain the tandoor oven safely and efficiently

• Monitor food quality, taste, texture, and presentation

• Maintain cleanliness and hygiene of the tandoor area and equipment

• Follow food safety and sanitation standards at all times

• Coordinate with kitchen staff to ensure timely service

• Manage inventory and minimize food wastage

Requirements & Skills

• Proven experience as a Tandoor Chef

• Strong knowledge of Indian/North Indian cuisine

• Ability to work in high-temperature environments

• Good time management and teamwork skills

• Knowledge of food safety and hygiene standards

Preferred Qualifications

• Culinary certification or relevant training

• Experience in hotels or high-volume restaurants

Job Description: Chinese Chef

Job Summary

The Chinese Chef is responsible for preparing authentic Chinese cuisine, ensuring consistency in taste, quality, and presentation. The role requires expertise in wok cooking, sauces, spices, and Chinese cooking techniques.

Key Responsibilities

• Prepare and cook Chinese dishes such as stir-fries, noodles, rice, soups, and appetizers

• Ensure authentic flavors and presentation of Chinese cuisine

• Operate kitchen equipment including wok stations efficiently

• Maintain food quality, portion control, and consistency

• Ensure cleanliness, hygiene, and food safety compliance

• Assist in menu planning and new dish development

• Monitor stock levels and reduce food wastage

• Coordinate with other kitchen staff for smooth operations

Requirements & Skills

• Proven experience as a Chinese Chef

• Strong knowledge of Chinese cooking techniques and ingredients

• Expertise in wok cooking and sauce preparation

• Ability to work under pressure in a fast-paced kitchen

• Good communication and teamwork skills

• It is a Full Time Cook / Chef job for candidates with 1 - 2 years of experience.