Chef

Job Description: Multi-Cuisine & North Indian Chef

A Multi-Cuisine & North Indian Chef is responsible for preparing a wide variety of dishes across multiple cuisines, with a strong specialization in North Indian food. The role focuses on delivering high-quality, flavorful meals while maintaining consistency, hygiene, and efficient kitchen operations.

Key Responsibilities:

• Prepare and cook authentic North Indian dishes such as curries, tandoor items, breads, rice, and snacks

• Prepare dishes from multiple cuisines (e.g., Continental, Chinese, Mughlai, or fusion, as required by the menu)

• Ensure consistency in taste, quality, portion size, and presentation

• Operate and manage tandoor and other kitchen equipment safely

• Prepare gravies, marinades, sauces, and spice blends

• Assist in menu planning and creation of new dishes

• Maintain high standards of cleanliness, hygiene, and food safety

• Manage food preparation, storage, and inventory control

• Minimize food wastage and control kitchen costs

• Coordinate with kitchen staff to ensure smooth and timely service

Skills & Requirements:

• Proven experience as a Multi-Cuisine or North Indian Chef

• Strong knowledge of North Indian cuisine, spices, and cooking techniques

• Ability to prepare multiple cuisines with efficiency

• Ability to work in a fast-paced kitchen environment

• Creativity, attention to detail, and teamwork skills

• It is a Full Time Cook / Chef job for candidates with 1 - 2 years of experience.