Chef

We are looking for a skilled and passionate Multi Cuisine Chef who can prepare a wide variety of international and regional dishes while maintaining high standards of taste, presentation, and hygiene. The ideal candidate should be creative, efficient, and capable of managing kitchen operations smoothly.

Key Responsibilities:

• Prepare and cook dishes from multiple cuisines as per the menu and customer preferences

• Ensure consistency in taste, quality, and presentation of all food items

• Develop and update menus in coordination with management

• Maintain cleanliness and hygiene standards in the kitchen as per food safety norms

• Manage kitchen inventory, food storage, and minimize wastage

• Supervise and guide kitchen staff, if required

• Ensure timely preparation and service of food during peak hours

• Follow standard recipes and portion control guidelines

Requirements & Skills:

• Proven experience as a Multi Cuisine Chef in hotels, restaurants, or cafés

• Strong knowledge of Indian and international cuisines

• Ability to work under pressure and in a fast-paced environment

• Good understanding of food safety, hygiene, and kitchen operations

• Creativity and passion for food

• Team player with good communication skills

• It is a Full Time Cook / Chef job for candidates with 6 months - 2 years of experience.