Chef

Job Description: Indian Chef

An Indian Chef is responsible for preparing authentic Indian cuisine while maintaining high standards of taste, quality, and presentation. The role requires strong knowledge of traditional Indian cooking techniques, spices, and regional dishes.

Key Responsibilities:

• Prepare and cook a wide range of Indian dishes including curries, breads, rice, snacks, and desserts

• Ensure authenticity, consistency, and quality of food

• Prepare and balance spice blends, gravies, and marinades

• Maintain cleanliness, hygiene, and food safety standards in the kitchen

• Manage food preparation, storage, and inventory

• Assist in menu planning and development

• Ensure timely food preparation and service

• Reduce food wastage and control costs

• Supervise and support kitchen staff when required

Skills & Requirements:

• Proven experience as an Indian Chef

• Strong knowledge of Indian spices, ingredients, and regional cuisines

• Ability to work in a fast-paced kitchen environment

• Attention to detail and consistency

• Good teamwork and time management skills

• It is a Full Time Cook / Chef job for candidates with 1 - 3 years of experience.