A Naukri Group company
LoginHire Local Staff
A Naukri Group companyLoginHire Local Staff
20,000 - 30,000 /month
Roadrunner Foods Private Limited
Scheme No 103, Indore
6 - 24 months Experience in Cook / Chef
Full Time
Strictly follow all company-approved Standard Operating Procedures (SOPs) for food preparation, cooking, plating, storage, and kitchen operations.
Prepare all dishes according to the company's standardised recipes, ingredient measurements, portion sizes, and presentation guidelines.
Maintain consistency in taste, quality, texture, and presentation across all food items.
Follow the prescribed preparation methods and cooking techniques without making unauthorised changes to standard recipes.
Ensure compliance with company-defined food safety, hygiene, sanitation, and kitchen maintenance standards.
Follow standard procedures for inventory handling, stock rotation, wastage control, and raw material utilisation.
Ensure all kitchen activities are performed within the prescribed operational guidelines and timelines.
Immediately report any deviation, quality issue, or operational concern to the Head Chef or Kitchen Manager.
Cooperate during internal kitchen audits, quality inspections, and SOP compliance checks.
Ensure that all team members working under their supervision follow the company's established SOPs.
