Chef

Job Title: Commi (Kitchen Staff)/ Freshers are also welcomed who want to built career in Food Industry
Location: MIDC Mahape, Navi Mumbai and Thanisandra Bangalore
Department: Kitchen Operations

Job Summary:
We are looking for a dedicated and hardworking Commi (Kitchen Staff) to support daily kitchen operations. The role involves assisting in food preparation, maintaining hygiene standards, supporting chefs, and coordinating with dispatch and inventory teams to ensure smooth workflow and quality service.

Key Responsibilities:

• Assist in food preparation and basic cooking activities as per standard recipes

• Follow kitchen procedures and instructions from senior chefs

• Maintain cleanliness, hygiene, and organization of the kitchen area at all times

• Ensure food safety and quality standards are consistently met

• Support chefs during peak hours and daily operations

• Assist in dispatch activities and inventory handling

• Maintain cleanliness and order in the packaging and dispatch area

• Coordinate with kitchen and dispatch teams for smooth operations

Eligibility Criteria:

• Minimum qualification: 10th / 12th Pass

• Prior experience in kitchen, food preparation, or food handling is preferred

• Basic understanding of hygiene and food safety practices

• Willingness to learn and work in a fast-paced environment

• Team player with a positive attitude and discipline

Preferred Skills:

• Ability to follow instructions and standard recipes

• Good coordination and time management skills

• Physically active and comfortable working in a kitchen environment

This role is ideal for candidates looking to start or grow their career in the food and hospitality industry.

• It is a Full Time Cook / Chef job for candidates with 0 - 6+ years Experience.