Chef

AGNIS is a fast-growing burger-focused QSR serving over 1,000 customers a month. We specialize in high-quality, "from-scratch" fried chicken and fish burgers. We are looking for energetic team members who take pride in their prep and love interacting with customers in our Live Kitchen setup.

The Role

You won't just be flipping patties. You’ll be mastering the art of the perfect crunch:

• From-Scratch Prep: Hand-coating proteins (chicken/fish) using our signature flour and egg-wash process.

• Precision Frying: Managing fry times to ensure every burger is golden and juicy.

• Plating & Presentation: Assembling and serving burgers that look as good as they taste.

• Showmanship: Maintaining a clean, organized station while engaging with customers in our open-kitchen environment.

What’s in it for You?

• Competitive Salary: Based on experience.

• Perks: Accommodation and meals provided.

• Growth: Hands-on training in menu development and customer service/communication

PositionExperienceMonthly SalaryExperienced Chef 2–4 Years₹25,000 – ₹30,000

Line Cook / Junior Chef 6 Months – 2 Years₹18,000 – ₹23,000

• It is a Full Time Cook / Chef job for candidates with 6 months - 2 years of experience.