Chef

Job Title: Chef de Partie (CDP)

Location: Coimbatore
Department: Kitchen / Culinary
Reports To: Exe Chef / cluster Manager
Type: Full-time
Experience: 2 to 7 years

Job Summary:

We are seeking a skilled and passionate Chef de Partie (CDP) to join our kitchen team. The CDP is responsible for running a specific section of the kitchen and ensuring that dishes are prepared to the highest standards. You will work closely with the Sous Chef and Head Chef to deliver excellent food while maintaining hygiene, safety, and efficiency.

Key Responsibilities:

• Prepare, cook, and present dishes within your section according to the restaurant's standards.

• Supervise and train junior kitchen staff, including Commis Chefs and apprentices.

• Maintain cleanliness and organization of your station at all times.

• Ensure food preparation is done in a timely and accurate manner.

• Follow recipes, portion controls, and presentation specifications.

• Monitor stock and place orders as needed for your section.

• Adhere to food safety, hygiene, and health standards (HACCP or equivalent).

• Collaborate with other sections to ensure smooth kitchen operations.

• Assist with menu planning, development, and special events as required.

• Manage waste and portion control to minimize food costs.

Qualifications & Skills:

• Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up.

• Culinary school diploma or relevant training preferred.

• Strong knowledge of cooking methods, ingredients, kitchen equipment, and best practices.

• Excellent attention to detail and presentation.

• Ability to work efficiently under pressure in a fast-paced environment.

• Strong communication and team leadership skills.

• Flexibility to work shifts, including weekends and holidays.

What We Offer:

• Competitive salary

• Career growth and training opportunities.

• Staff meals and uniform provided.

• Supportive and professional working environment.

• Opportunity to be part of a creative and passionate culinary team.

Career Path Progression:

• Commis Chef → Demi Chef de Partie → Chef de Partie → Sous Chef → Head Chef / Executive Chef

• It is a Full Time Cook / Chef job for candidates with 3 - 6 years of experience.

More about this Chef job

1. What is the eligibility criteria to apply for this Chef job?
   Ans: The candidate should be Graduate and above and above with 3 - 6 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹25000 - ₹30000 per month that depends on your interview. It's a Full Time job in Coimbatore.
3. Are there any charges applicable while applying or joining this Chef job?
   Ans: No, there is no fee applicable for applying this Chef job and during the employment with the company, i.e., Py Olliv Private Limited.
4. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
5. How many openings are there for this Chef role?
   Ans: There is an immediate opening of 4 Chef at Py Olliv Private Limited
6. Who can apply for this job?
   Ans: Only Male candidates can apply for this Cook / Chef job.
7. What are the timings of this Chef job?
   Ans: This Chef job has 09:29 AM - 06:00 PM timing.