Chef

Position: Commis 2 (Intermediate Chef)

Department: Culinary

Job Summary: As a Commis 2, you will play a crucial role in the culinary team, demonstrating a higher level of culinary skills and responsibilities compared to a Commis 3. Working under the guidance of senior chefs, you will be responsible for contributing to the preparation and cooking of menu items, ensuring high-quality standards and efficient kitchen operations.

Responsibilities:

1. Food Preparation:

· Independently prepare and portion ingredients according to recipes and guidelines.

· Demonstrate proficiency in various cooking techniques and methods.

2. Cooking:

· Execute a variety of cooking techniques, including sautéing, roasting, grilling, and braising.

· Monitor cooking times and temperatures to ensure optimal food quality.

3. Station Management:

· Oversee the organization and cleanliness of the assigned workstation.

· Ensure proper handling and storage of food products in compliance with safety and sanitation standards.

4. Menu Execution:

· Contribute to the execution of menu items with attention to detail and presentation.

· Collaborate with senior chefs to introduce creative and innovative elements to dishes.

5. Quality Assurance:

· Conduct regular quality checks to maintain consistency in taste, texture, and appearance.

· Collaborate with senior chefs to address and resolve any quality issues.

6. Training and Development:

· Mentor and provide guidance to Commis 3 and other junior staff.

· Participate in ongoing training programs to enhance culinary skills and knowledge.

7. Collaboration:

· Work closely with other kitchen staff to ensure smooth coordination during service.

· Communicate effectively with team members and superiors.

8. Adaptability:

· Be flexible in adapting to changes in the menu, kitchen procedures, and service requirements.

· Assist in developing and refining recipes as needed.

Qualifications and Requirements:

· Culinary school diploma or equivalent culinary training.

· Proven experience as a Commis 3 or in a similar culinary role.

· Strong understanding of culinary techniques, flavor profiles, and kitchen operations.

· Excellent organizational and multitasking abilities.

· Commitment to maintaining high standards of cleanliness, safety, and food quality.

· Effective communication skills and the ability to work collaboratively in a team environment.

• It is a Full Time Cook / Chef job for candidates with 6 months - 3 years of experience.