Chef

Job Overview:
We are seeking a experienced Chef to manage the kitchen operations of our food van, specializing in authentic Chinese and Tandoori cuisine. The ideal candidate will be an all-roundercommitted to maintaining high standards of food quality and safety. 

Key Responsibilities:

• Food Preparation & Cooking:

  • Prepare and cook a variety of authentic Chinese dishes (stir-fries, noodles, pasta, etc.) and Tandoori items to high standards.

  • Marinate vegetables using traditional spices and techniques for the tandoor oven.

  • Operate and maintain the tandoor oven and wok station safely and efficiently.

• Menu & Quality Control:

  • Ensure all dishes meet consistent quality and presentation standards

  • Assist in menu planning and development of new, innovative dishes that align with the food van's concept.

• Kitchen & Operations Management:

  • Manage the day-to-day kitchen operations within the limited space of a food van.

  • Monitor and manage inventory and stock levels for all ingredients and supplies, placing orders as required.

  • Minimize food waste by using ingredients efficiently and ensuring proper portion control.

• Hygiene & Safety:

  • Maintain the highest standards of cleanliness and hygiene in the kitchen area, work stations, and all equipment.

  • Strictly adhere to all health and safety regulations and food safety guidelines. 

Qualifications & Skills:

• Experience: Proven experience as a Chef in a high-volume kitchen or food truck, with demonstrated expertise in both Chinese and Tandoori cuisine.

• Culinary Knowledge: In-depth knowledge of traditional Chinese and Indian cooking techniques, flavor profiles, spices, and ingredients.

• Adaptability: Ability to work efficiently under pressure in a fast-paced environment and manage multiple tasks simultaneously.

• Operational Skills: Strong understanding of various kitchen equipment, including tandoor ovens and wok ranges.

• Soft Skills: Excellent communication and teamwork skills, attention to detail, and a positive attitude.

• It is a Full Time Cook / Chef job for candidates with 2 - 4 years of experience.