Chef

Job Title: Demi Chef de Partie (DCDP 1)Department: Kitchen / CulinaryReports To: Chef de Partie / Sous Chef / Executive ChefJob Description:The Demi Chef de Partie (DCDP 1) is responsible for preparing, cooking, and presenting dishes in their section with precision and efficiency. They assist the Chef de Partie and may supervise Commis Chefs or trainees, ensuring that all food produced meets the highest quality standards in line with kitchen protocols and hygiene regulations.

• Key Responsibilities:Prepare and cook high-quality dishes in the assigned section.

• Support the Chef de Partie in managing and organizing the kitchen section.

• Ensure that mise-en-place is complete before service begins.

• Monitor stock and report any shortages or needs to the Chef de Partie.

• Maintain cleanliness and hygiene standards in the kitchen at all times.

• Ensure consistency and presentation of dishes as per recipes and standards.

• Train and mentor junior kitchen staff (e.g., Commis 1 and trainees).

• Maintain proper food storage, labeling, and rotation.

• Comply with all food safety and sanitation regulations.

• Assist with inventory control and stock ordering when necessary.

• Communicate effectively with other kitchen sections to ensure smooth operations.

• Requirements:Diploma or certificate in Culinary Arts or related field.

• 2+ years of experience in a professional kitchen, including at least 1 year as a Commis 1 or equivalent.

• Knowledge of various cooking methods, ingredients, equipment, and procedures.

• Ability to work efficiently under pressure.

• Strong organizational and multitasking skills.

• Good understanding of food hygiene and safety standards (HACCP).

• Flexibility to work shifts, weekends, and holidays.

• Skills:Excellent knife skills and culinary techniques.

• Leadership potential and ability to guide junior staff.

• Creativity and attention to detail.

• Strong sense of urgency and time management.

• Teamwork and communication skills.

• It is a Full Time Cook / Chef job for candidates with 2 - 5 years of experience.

More about this Chef job

1. What is the eligibility criteria to apply for this Chef job?
   Ans: The candidate should be Diploma and above and above with 2 - 5 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹20000 - ₹30000 per month that depends on your interview. It's a Full Time job in Hyderabad.
3. How many working days are there for this Chef job?
   Ans: This Chef job will have 6 working days.
4. Are there any charges applicable while applying or joining this Chef job?
   Ans: No, there is no fee applicable for applying this Chef job and during the employment with the company, i.e., PRAVARSHA DAIRY.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Chef role?
   Ans: There is an immediate opening of 2 Chef at PRAVARSHA DAIRY
7. Who can apply for this job?
   Ans: Only Male candidates can apply for this Cook / Chef job.
8. What are the timings of this Chef job?
   Ans: This Chef job has 09:00 AM - 06:00 PM timing.