Chef

We are seeking a highly skilled and knowledgeable Culinary Consultant to collaborate with us in designing and engineering our core food menu.

If you are a professional chef with a deep, molecular-level understanding of food science, flavor chemistry, and temperature control, we want your expertise.

This is a consultancy/project-based role ideal for a culinary professional who can translate kitchen ethics, precise technical execution, and spice synergy into a commercial success.

Key Responsibilities:

• Food Science & Temperature Control: Apply principles of food science to ensure optimal texture, flavor retention, and consistency. Define precise cooking temperatures and holding protocols for kitchen staff.

• Flavor profiling: Utilize an advanced understanding of spices, herbs, and aromatics to create balanced, innovative, and repeatable flavor profiles.

• Standardization: Document exact recipes, yields, and standard operating procedures (SOPs) to ensure the kitchen team can replicate your designs flawlessly.

• Kitchen Ethics & Flow: Advise on best practices for kitchen hygiene, waste reduction, ethical sourcing, and efficient workflow design during the menu integration phase.

Required Skills & Qualifications

• Technical Mastery: Strong foundational knowledge of food science (e.g., Maillard reaction, emulsification, protein denaturation) and precise temperature management.

• Spice Chemistry: Deep understanding of how spices interact, bloom, and mature across various cooking mediums.

• Leadership & Ethics: A firm commitment to professional kitchen ethics, sustainability, safe food handling, and a positive kitchen culture.

• Analytical Mindset: Ability to balance culinary creativity with commercial viability (food costing, prep efficiency, and ingredient cross-utilization).

• It is a Full Time Cook / Chef job for candidates with 6 months - 1 years of experience.