You will play a key role in the culinary team of a Cloud Kitchen
This role involves taking responsibility for a specific unit of the Cloud Kitchen, ensuring the preparation and presentation of dishes meet high-quality standards, and contributing to the overall success of the culinary department
Key Responsibilities:
• Menu Planning and Execution: Assist in planning and developing menus for the designated cuisine type (Indian / South Indian).
• Execute dishes in accordance with established recipes and presentation standards
• Cooking and Food Preparation: Prepare and cook dishes as per the menu, ensuring consistency in taste, flavor, and presentation
• Oversee the cooking process and manage timing to ensure timely service
• Quality Control: Maintain high standards of food quality, hygiene, and safety
• Conduct regular checks to ensure adherence to recipes and portion sizes
• Coordinate with other junior kitchen staff for smooth operations
• Ensure the availability of fresh and quality ingredients
• Communicate effectively with the kitchen team
• Train and mentor junior kitchen staff in cooking techniques and presentation
• Ensure adherence to culinary standards
• Follow and enforce proper food handling, storage, and sanitation standards
• Conduct regular checks to maintain a clean and organized kitchen
• Contribute to menu innovation and the development of new dishes
• Stay updated on industry trends and incorporate modern cooking techniques
• Implement and enforce kitchen policies and procedures