Chef

Key Responsibilities:

• Assist the Chef de Partie in daily kitchen operations.

• Prepare food items according to standardized recipes and QSR SOPs.

• Ensure food quality, taste, portion control, and presentation standards.

• Maintain hygiene, sanitation, and food safety standards (FSSAI).

• Handle food preparation during peak hours efficiently.

• Monitor stock levels and report shortages to seniors.

• Ensure proper storage of raw materials and cooked items.

• Follow FIFO and wastage control practices.

• Operate kitchen equipment safely and correctly.

• Support team members to ensure smooth kitchen operations.

• Comply with company policies, safety, and operational guidelines.

Required Skills & Competencies:

• Knowledge of QSR kitchen operations and food preparation.

• Ability to work in fast-paced and high-volume environments.

• Strong understanding of hygiene and food safety standards.

• Teamwork and coordination skills.

• Time management and multitasking abilities.

Qualifications & Experience:

• Diploma / Certificate in Hotel Management or Culinary Arts (preferred).

• 1–3 years of experience in QSR or similar food service industry.

• Freshers with strong kitchen knowledge may also be considered.

• It is a Full Time Cook / Chef job for candidates with 1 - 2 years of experience.