Chef

Key Responsibilities:

1. Culinary Excellence: - Develop, standardize, and maintain authentic recipes for Indo-Chinese and Pan-Asian dishes across all outlets.
- Conduct regular tastings and quality checks to ensure consistency in taste, presentation, and portion control.
- Innovate and introduce seasonal dishes and new menu items to keep offerings fresh.

2. Kitchen Operations Management: - Oversee day-to-day kitchen operations across all regional outlets, ensuring smooth and efficient functioning.
- Conduct regular kitchen audits to maintain hygiene, safety, and quality standards.
- Implement best practices in food preparation, storage, and presentation.

3. Team Leadership and Development: - Recruit, train, and mentor kitchen staff, including Head Chefs and Sous Chefs at each location.
- Conduct performance evaluations and provide ongoing skill development.
- Foster a culture of teamwork, discipline, and continuous improvement.

4. Cost Management: - Monitor and control food costs, wastage, and kitchen expenses to maintain profitability.
- Develop and maintain vendor relationships for sourcing high-quality, cost-effective ingredients.
- Implement inventory management and portion control practices.

5. Customer Engagement: - Occasionally interact with customers to receive feedback on dishes and ensure satisfaction.
- Conduct live cooking demonstrations or special events to enhance brand reputation.

6. Compliance and Safety: - Ensure all kitchens comply with local health, safety, and hygiene regulations.
- Regularly train kitchen staff on food safety and sanitation practices.

7. Strategic Planning: - Collaborate with senior management to develop menu pricing, promotions, and seasonal offerings.
- Analyze sales data and customer feedback to refine menu offerings and drive revenue.

• It is a Full Time Cook / Chef job for candidates with 5 - 6+ years Experience.

More about this Chef job

1. What is the eligibility criteria to apply for this Chef job?
   Ans: The candidate should be All Education levels and above with 5 - 6+ years Experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹40000 - ₹40000 per month that depends on your interview. It's a Full Time job in Surat.
3. How many working days are there for this Chef job?
   Ans: This Chef job will have 6 working days.
4. Are there any charges applicable while applying or joining this Chef job?
   Ans: No, there is no fee applicable for applying this Chef job and during the employment with the company, i.e., MR MISCHIEF FOOD COMPANY.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Chef role?
   Ans: There is an immediate opening of 2 Chef at MR MISCHIEF FOOD COMPANY
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this Cook / Chef job.
8. What are the timings of this Chef job?
   Ans: This Chef job has 10:00 AM - 07:00 PM timing.