We are looking for chef to join our team cloud kitchen and prepare delicious meal for the guest.key responsibility includes preparing and delivering high quality dishes,setting up the menu and delegating task to kitchen staff(if needed).the position offer an in hand salary of avg 15000.
Key Responsibilities:
Ensure compliance with all health and safety regulations within the kitchen area.
Set up the kitchen with cooking utensils and equipment.
Cook food in a timely manner.
Study each recipe and gather all necessary ingredients.
Supervise cooks and assist as needed.
Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts).
Job Requirements:
The minimum qualification for this role is10th pass andExperience Range min 2 year. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.