Chef

Job Title: Chef (Fine Dining Restaurant)

Location: Bijnor
Department: Kitchen / Culinary
Reports To: Executive Chef / Restaurant Manager

Position Overview:

We are seeking an experienced and passionate Chef to join our fine dining restaurant team. The ideal candidate will be skilled in gourmet food preparation, menu innovation, and kitchen leadership. The Chef will ensure an exceptional culinary experience for every guest, maintaining the highest standards of taste, presentation, and hygiene.

Key Responsibilities:

• Prepare, cook, and present high-quality dishes consistent with fine dining standards.

• Supervise kitchen staff and coordinate food preparation activities.

• Plan and design creative and seasonal menus in coordination with the Executive Chef.

• Ensure portion control, food cost, and waste management.

• Maintain cleanliness and sanitation standards across all kitchen areas.

• Monitor food storage, inventory, and quality of ingredients.

• Train and mentor junior chefs and kitchen helpers.

• Collaborate with service staff to ensure timely and efficient meal service.

• Ensure compliance with food safety, HACCP, and hygiene regulations.

• Participate in tastings, menu trials, and special culinary events.

Skills & Competencies:

• Strong knowledge of international and contemporary cuisines.

• Expertise in plating, presentation, and attention to detail.

• Leadership and team management skills.

• Creativity and passion for gastronomy.

• Excellent communication and organizational skills.

• Ability to work under pressure and manage multiple orders simultaneously.

Qualification & Experience:

• Diploma/Degree in Hotel Management or Culinary Arts.

• Minimum 3–5 years of experience in fine dining or luxury hospitality kitchens.

• Knowledge of modern cooking techniques and fine dining service etiquette.

Salary Range: 12,000 - 20,000

Competitive, based on experience and skill level.
Additional benefits: Meals, uniforms, performance bonuses, and career growth opportunities.

• It is a Full Time Cook / Chef job for candidates with 0 - 6 months of experience.

More about this Chef job

1. What is the eligibility criteria to apply for this Chef job?
   Ans: The candidate should be 12th Pass and above and above with 0 - 6 months of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹12000 - ₹20000 per month that depends on your interview. It's a Full Time job in Bijnor.
3. How many working days are there for this Chef job?
   Ans: This Chef job will have 6 working days.
4. Are there any charges applicable while applying or joining this Chef job?
   Ans: No, there is no fee applicable for applying this Chef job and during the employment with the company, i.e., Manyata.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Chef role?
   Ans: There is an immediate opening of 96 Chef at Manyata
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this Cook / Chef job.
8. What are the timings of this Chef job?
   Ans: This Chef job has 09:00 AM - 06:00 PM timing.