Chef

Job Description: Chef (Multi-Cuisine)

Role Overview

We are looking for an experienced and skilled Chef who can prepare North Indian, Pizza & Pasta, Tandoori, and Fast Food items while maintaining high standards of food hygiene, taste, and presentation. The ideal candidate should be disciplined, quality-focused, and able to work efficiently in a kitchen environment.

Key Responsibilities

🍳 Food Preparation & Cooking

• Prepare North Indian dishes, Pizza & Pasta, Tandoori items, and Fast Food as per standard recipes.

• Ensure consistent taste, quality, and portion control.

🔥 Tandoor & Kitchen Operations

• Handle tandoor safely and efficiently.

• Manage kitchen work flow during peak hours.

🧼 Hygiene & Safety

• Maintain high standards of kitchen hygiene and food safety.

• Follow proper cleaning, storage, and food handling practices.

🍽 Plating & Presentation

• Ensure attractive plating and food presentation before serving.

• Maintain consistency in presentation standards.

📦 Inventory & Waste Control

• Monitor raw material usage and minimize wastage.

• Inform management about stock requirements.

👨‍🍳 Team Coordination

• Coordinate with helpers and kitchen staff for smooth operations.

• Follow instructions from management and maintain kitchen discipline.

Required Skills & Qualifications

✔ Strong knowledge of North Indian Cuisine
✔ Experience in Pizza & Pasta preparation
✔ Expertise in Tandoori cooking
✔ Good command over Fast Food items
✔ Knowledge of Food Hygiene & Safety standards
✔ Ability to do proper plating & presentation

Experience & Education

• Experience: Minimum 1–3 years as Chef / Cook

• Education: No bar (Hotel Management diploma preferred but not mandatory)

Work Environment

🏨 Kitchen / Restaurant / Catering setup
🕘 Ability to work in shifts, weekends, and peak hours

Salary & Employment

💰 Salary: As per experience
🕘 Employment Type: Full-time

• It is a Full Time Cook / Chef job for candidates with 2 - 4 years of experience.