Responsibilities and duties-
· Preparing and serving food and beverages.
· Taking customers' food and beverage orders.
· Operating cash registers, accepting payments and preparing sales invoices.
· Clearing away used dishes and cutlery from tables when customers are finished.
· Cleaning and preparing tables for use
· Washing dishes, cutlery and cooking utensils.
· Cleaning Tea cafe equipment.
· Participating in stock takes and assisting in putting away new stock.
· Promoting services and products.
· Providing backup to other Tea cafe employees.