Chef

Required Expertise

The candidate must have practical hands-on experience in preparing and producing:

• Khameeri Roti

• Rumali Roti

• Tandoori Roti

• Chapati / Phulka

• Plain Paratha

• Lachha Paratha

• Stuffed Paratha (Aloo, Paneer, Onion, Mixed Vegetable, etc.)

Key Responsibilities

• Prepare and standardize recipes for all products.

• Supervise daily production activities.

• Train and develop new production staff.

• Ensure consistency in taste, texture, size, and quality.

• Manage dough preparation, fermentation, stuffing, and cooking processes.

• Maintain food safety, hygiene, and cleanliness standards.

• Monitor raw material usage and minimize wastage.

• Coordinate with the Production Manager to achieve daily production targets.

• Ensure smooth operation of machinery and production equipment.

• Introduce process improvements to increase efficiency and product quality.

Candidate Requirements

• Minimum 5 years of practical experience in Indian bread production.

• Strong knowledge of commercial-scale production.

• Ability to train workers and manage kitchen/factory teams.

• Knowledge of food hygiene and quality standards.

• Capable of handling production pressure and meeting deadlines.

Working Hours

• Minimum 10 hours per day

• May extend up to 12 hours depending on production requirements

• 4 holidays per month

• It is a Full Time Cook / Chef job for candidates with 5 - 6+ years Experience.