Chef

40,000 - 50,000 /month

Jobingo Hr Solution Private Limited

Shyam Nagar, Jaipur

6 - 6+ years Experience in Cook / Chef

50 Openings

Full Time

Skills Required

Multi Cuisine

North Indian

Tandoor

Food Hygiene/ Safety

Job Highlights

Graduate and above

Males Only

09:00 AM - 06:00 PM | 6 days working

Job Description

The Head Chef will oversee all culinary operations at Resort.

Responsibilities include menu engineering, ensuring food cost targets are met, and maintaining world-class hygiene standards.

You will lead a brigade of chefs, including the Indian and Tandoor Commi II staff, to deliver consistent, high-quality dining experiences.

The role requires meticulous supervision of the "Mise-en-place," stock procurement, and kitchen safety protocols.

You are responsible for training junior staff and ensuring every dish leaving the kitchen aligns with the resort’s brand standards.

Other Details

It is a Full Time Cook / Chef job for candidates with 6+ years of experience.

More about this Chef job

What is the eligibility criteria to apply for this Chef job?
Ans: The candidate should be Graduate and above and above with 6+ years of experience of experience
How much salary can I expect for this job role?
Ans: You can expect a salary of ₹40000 - ₹50000 per month that depends on your interview. It's a Full Time job in Jaipur.
How many working days are there for this Chef job?
Ans: This Chef job will have 6 working days.
Are there any charges applicable while applying or joining this Chef job?
Ans: No, there is no fee applicable for applying this Chef job and during the employment with the company, i.e., Jobingo Hr Solution Private Limited.
Is it a work from home job?
Ans: No, it’s not a work from home job and can't be done online.
How many openings are there for this Chef role?
Ans: There is an immediate opening of 50 Chef at Jobingo Hr Solution Private Limited
Who can apply for this job?
Ans: Only Male candidates can apply for this Cook / Chef job.
What are the timings of this Chef job?
Ans: This Chef job has 09:00 AM - 06:00 PM timing.

Candidates can call HR for more info.

Other Details

Incentives

No. Of Working Days

Skills Required

North Indian, Tandoor, North Indian curries, clayoven preparations, assisting in highvolume banquet, oversee all culinary operations, menu engineering, maintaining worldclass hygiene standards