Chef

20,000 - 30,000 /month

Jobingo Hr Solution Private Limited

Shyam Nagar, Jaipur

1 - 3 years Experience in Cook / Chef

Replies in 24hrs

50 Openings

Full Time

Job Highlights

Diploma and above

Males Only

09:00 AM - 06:00 PM | 6 days working

Job Description

Responsiblity:-

Prepare menu items such as ice cream desserts and milkshakes
Maintain taste consistency and presentation quality
Ensure kitchen cleanliness and food safety standards
Manage raw materials and stock in the kitchen
Control food wastage and portion sizes
Support in developing new menu items and recipes
Coordinate with service staff for smooth order delivery
Maintain proper storage and refrigeration of ingredients

Other Details

It is a Full Time Cook / Chef job for candidates with 1 - 3 years of experience.

More about this Chef job

Who is eligible to apply for this Chef job at Jobingo Hr Solution Private Limited?
Ans : Candidates should have a Diploma and above qualification for this Chef job offered by Jobingo Hr Solution Private Limited.
How much can you earn in this position?
Ans : You can earn between ₹20,000-₹30,000 per month in this Chef position.
What are the working days and timings for this job?
Ans : This Chef job has 6 days working days and timings from 09:00 AM - 06:00 PM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in Shyam Nagar, Jaipur.
How many openings are available for this position?
Ans : There are 50 openings available for this position.
Who can apply for this job?
Ans : Candidates who have a Diploma and above qualification with 1-3 years of experience can apply for this Chef job. Only male candidates can apply.
Where is this job located?
Ans : This Chef job is located in Shyam Nagar, Jaipur.
Why should you apply for this Chef job?
Ans : This Chef job offers a salary between ₹20,000-₹30,000 per month. This is a Full Time opportunity and has 50 openings available.

Candidates can call HR for more info.

Other Details

Incentives

No. Of Working Days

Skills Required

Experience in caf or dessert kitchen, Basic understanding of food hygiene and safety, Control food wastage and portion sizes, Knowledge of dessert plating and presentation, Creativity in new dessert or shake recipes