Chef

Sous Chef – Food Whisperer

Role Overview

As a Sous Chef at Food Whisperer, you will serve as the second-in-command in the kitchen, working directly under the Executive Chef to ensure culinary excellence, smooth operations, and high team performance. You will play a key leadership role in managing day-to-day production, mentoring kitchen staff, maintaining quality standards, and supporting innovation in food design and delivery.

Key Responsibilities

· Assist the Executive Chef in planning and executing daily operations across all kitchen sections.

· Supervise and coordinate the work of CDPs, Demi-CDPs, and Commis chefs to ensure consistency and quality.

· Monitor food production, portion control, and presentation in accordance with Food Whisperer standards.

· Enforce hygiene, safety, and sanitation standards as per FSSAI and HACCP regulations.

· Support menu development with a focus on nutrition, seasonality, and sustainability.

· Implement efficient production workflows using advanced kitchen systems (e.g., Rational Combi Ovens, Vario Cooking Center).

· Coordinate with procurement and kitchen admin teams to ensure optimal inventory management and cost control.

· Train, mentor, and evaluate team members, fostering a positive and performance-oriented kitchen culture.

· Act as the kitchen lead in the absence of the Executive Chef.

Qualifications

· Degree or diploma in Culinary Arts or related hospitality field.

· Minimum 5 years of culinary experience, with at least 1–2 years in a Sous Chef or similar supervisory role.

· Strong culinary knowledge across multiple cuisines and modern cooking techniques.

· Proven experience in high-volume production environments or central kitchens.

· Excellent leadership, communication, and team management skills.

· Comfortable working with kitchen software tools, IoT-enabled appliances, and app-based systems.

· Passion for sustainability, food innovation, and clean-label cuisine.

What We Offer

· A high-growth environment with opportunities for internal promotion.

· Work with cutting-edge culinary tools and digital systems.

· Join a values-driven team committed to sustainability and wellness.

· Balanced work hours and structured kitchen operations.

· Access to in-house training, farm visits, and food innovation labs.

About Food Whisperer

Food Whisperer redefines corporate dining by combining farm-to-table ingredients, state-of-the-art kitchen systems, and sustainability-first practices. With a focus on tech-driven food solutions and clean eating, we craft meals that nourish both people and the planet.

• It is a Full Time Cook / Chef job for candidates with 5 - 6+ years Experience.

More about this Chef job

1. What is the eligibility criteria to apply for this Chef job?
   Ans: The candidate should be All Education levels and above with 5 - 6+ years Experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹37000 - ₹55000 per month that depends on your interview. It's a Full Time job in Bangalore.
3. How many working days are there for this Chef job?
   Ans: This Chef job will have 6 working days.
4. Are there any charges applicable while applying or joining this Chef job?
   Ans: No, there is no fee applicable for applying this Chef job and during the employment with the company, i.e., HUMSIHA PARIKSHHA PRIVATE LIMITED.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Chef role?
   Ans: There is an immediate opening of 6 Chef at HUMSIHA PARIKSHHA PRIVATE LIMITED
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this Cook / Chef job.
8. What are the timings of this Chef job?
   Ans: This Chef job has 09:00 AM - 06:00 PM timing.