Chef

JD - Chef

Key Responsibilities:

·         Menu and recipe development: Designing new dishes, updating menus, and adapting to seasonal ingredients.

·         Kitchen Management: Overseeing all kitchen operations, creating production and staff schedules, and ensuring all work is completed on time.

·         Employee Management: Training, assigning tasks, and guiding kitchen staff.

·         Quality Control: Ensuring that all dishes are of high quality and beautifully served.

·         Hygiene and Safety: Strict adherence to health and safety standards.

·         Ingredients and Stock: Stock taking, ordering of food items and controlling costs as per budget.

·         Customer service: Meeting customers, creating menus for special occasions, and making improvements based on their feedback. 

Essential Skills:

·         Excellent cooking skills.

·         Leadership & Teamwork.

·         Communication Skills.

·         Creativity.

·         Ability to work under pressure. 

In short, a chef doesn't just cook food, but is the pivot of the entire kitchen, responsible for quality, efficiency and management. 

• It is a Full Time Cook / Chef job for candidates with 1 - 6+ years Experience.