Key Responsibilities:
Prepare Indian curries, gravies, masalas and other dishes as per hotel standards.
Assist in daily Indian kitchen operations and food preparation.
Maintain consistency in taste, quality and presentation.
Follow recipes, portion control and hygiene standards.
Ensure proper storage and handling of ingredients.
Coordinate with the CDP, Sous Chef and kitchen team.
Requirements:
Experience in Indian Curry / Indian Cuisine preferred.
Hotel or restaurant kitchen experience preferred.
Good knowledge of Indian spices, gravies and cooking techniques.
Strong hygiene, teamwork and discipline.
Willingness to work in shifts.