Chef

We are looking for a skilled and versatile All-Rounder Chef/Cook specializing in Indian cuisine, multi-cuisine dishes, and traditional desserts & bakery items. The ideal candidate should be experienced in preparing a variety of dishes, including Maharashtrian delicacies, sweets, and baked goods, while ensuring top-notch taste, quality, and hygiene. Key Responsibilities: Prepare and cook a variety of cuisines, including Maharashtrian, North Indian, South Indian, Chinese, and Continental dishes. Specialize in desserts and bakery items, including traditional Indian sweets like Gulab Jamun, Rasgulla, Pedas, Modaks, Halwa, Cakes, and Pastries. Maintain food quality, consistency, hygiene, and presentation standards. Manage kitchen operations, food preparation, and inventory. Innovate and create new dessert recipes and seasonal bakery items. Ensure kitchen cleanliness and compliance with food safety regulations. Train junior kitchen staff and assist in menu planning. Monitor food costs, portion control, and minimize wastage. Requirements: ✅ Proven experience as a Chef or Cook in a restaurant/hotel kitchen. ✅ Expertise in Maharashtrian, Indian cuisine, and bakery/dessert preparation. ✅ Ability to bake cakes, pastries, bread, and prepare traditional Indian sweets. ✅ Knowledge of food hygiene, safety regulations, and storage practices. ✅ Strong teamwork, time management, and organizational skills. ✅ Flexible to work morning and evening shifts as per hotel needs. Benefits: ✔ Competitive Salary & Perks ✔ Free Meals & Accommodation (if required) ✔ Friendly Work Environment ✔ Growth & Learning Opportunities

• It is a Full Time Cook / Chef job for candidates with 6 months - 6+ years Experience.

More about this Chef job

1. What is the eligibility criteria to apply for this Chef job?
   Ans: The candidate should be All Education levels and above with 6 months - 6+ years Experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹12000 - ₹30000 per month that depends on your interview. It's a Full Time job in Satara.
3. How many working days are there for this Chef job?
   Ans: This Chef job will have 6 working days.
4. Are there any charges applicable while applying or joining this Chef job?
   Ans: No, there is no fee applicable for applying this Chef job and during the employment with the company, i.e., HOTEL RUCHITARANG FAMILY RESTAURANT AND LODGING.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Chef role?
   Ans: There is an immediate opening of 1 Chef at HOTEL RUCHITARANG FAMILY RESTAURANT AND LODGING
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this Cook / Chef job.
8. What are the timings of this Chef job?
   Ans: This Chef job has 11:00 AM - 11:00 PM timing.