Chef

10,000 - 18,100 /month*

Hotel Ruchitarang Family Restaurant And Lodging

Dahiwadi, Satara

₹100 incentives included

6 - 60 months Experience in Cook / Chef

1 Opening

Incentives included

Full Time

Skills Required

Fast Food

Multi Cuisine

South Indian

Veg

Dietary/ Nutritional Knowledge

Food Hygiene/ Safety

Food Presentation/ Plating

Job Highlights

All Education levels

All genders

07:00 AM - 08:00 PM

Job Benefits: Meal, Accomodation, Medical Benefits

PAN Card, Aadhar Card, Bank Account

Job Description

BEFORE APPLYING, CAREFULLY READ ALL THE DETAILS GIVEN BELOW :

Job Title: Breakfast & Bombay Chaat Chef

📍 Location: HOTEL Ruchi Tarang, Dahiwadi

⏳ Job Type: Full-Time

💼 Experience Required: Minimum 2 Years

💰 Salary: ₹10,000 – ₹20,000 (Based on Skill & Experience)

Job Role:

HOTEL Ruchi Tarang, Dahiwadi is looking for an experienced Breakfast & Bombay Chaat Chef who can independently handle morning breakfast service and evening chaat operations with consistent taste, speed, and hygiene.

Breakfast Menu Responsibilities:

Poha

Upma

Sheera

Idli

Medu Vada

DOSA

Uttapa

Dahi Vada

Batata Vada

Vada Pav

Samosa

Kachori

Chana Chaat

Chana Chor Chaat

Moong / Matki Chaat

Tea & Coffee

Evening Bombay Chaat Responsibilities:

Sev Puri

Bhel Puri

Pani Puri

Samosa Chaat

Batata Vada

Vada Pav

Samosa

Kachori

Chana Chaat

Chana Chor Chaat

Moong / Matki Chaat

Tea & Coffee

Shift Timings:

🕖 Morning: 7:00 AM – 12:00 PM

🕓 Evening: 4:00 PM – 7:00 / 8:00 PM

NOTE : IF U HAVE UR HELPER PLS LET US KNOW ACCORDINGLY.

(Helper will be provided to assist on duty if available)

Requirements:

✅ Minimum 2 years experience in breakfast & Bombay chaat items

✅ Ability to handle preparation, service, and hygiene independently

✅ Fast working style with consistent taste

✅ Knowledge of food safety and cleanliness standards.

Benefits:

✔ Fixed Salary

✔ Helper Assistance Available

✔ Stable & Respectful Work Environment

📞 Contact: 8888585695

✉ Email: ruchitarangdelicacies@gmail.com

PLS DO NOT APPLY OR CONTACT IF U DONT QUALIFY.

Other Details

It is a Full Time Cook / Chef job for candidates with 6 months - 5 years of experience.

More about this Chef job

What skills and experience do you need for this Chef job?
Ans : To apply for this Chef job, candidates should have skills like Fast Food, Multi Cuisine, South Indian, Veg, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating along with 1-5 years of experience.
What is the salary and job type for this role?
Ans : The salary for this Chef job ranges between ₹10,000-₹18,000 per month. This is a Full Time job.
What are the working days and timings for this job?
Ans : This Chef job has timings from 07:00 AM - 08:00 PM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in Dahiwadi, Satara.
How many openings are available for this position?
Ans : There is 1 opening available for this position.
Is this job open for all genders?
Ans : Yes, this Chef job is open for both male and female candidates.
What are the key responsibilities of this Chef job?
Ans : As a Chef, key responsibilities include skills like Fast Food, Multi Cuisine, South Indian, Veg, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating. This role is part of Cook / Chef category.
Where is this job located?
Ans : This Chef job is located in Dahiwadi, Satara.
What kind of candidate is ideal for this job?
Ans : A candidate with skills like Fast Food, Multi Cuisine, South Indian, Veg, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating along with 1-5 years of experience is ideal for this Chef job.
Why should you apply for this Chef job?
Ans : This Chef job offers a salary between ₹10,000-₹18,000 per month. This is a Full Time opportunity and has 1 openings available.

Candidates can call HR for more info.

Other Details

Incentives

Yes

No. Of Working Days

Others

Benefits

Meal, Accomodation, Medical Benefits

Skills Required

Fast Food, Multi Cuisine, South Indian, Veg, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating, Chaat, Breakfast, Maharashtrian