Chef

We are looking for a skilled and disciplined Cook to prepare healthy vegetarian meals including bowls, wraps, millet dishes, and Indian comfort food.

The cook will be responsible for taste consistency, hygiene, portion control, and timely order execution.

🍲 KEY RESPONSIBILITIES

🔹 Food Preparation & Cooking

• Prepare healthy vegetarian dishes as per standard recipes

• Cook with low oil, no artificial colors, no MSG

• Handle daily cooking of:
  

  • Millet & rice bowls

  • Dal / khichdi

  • Paneer & tofu dishes

  • Wraps & light curries

• Ensure consistent taste and portion size

  🔹 Prep & Kitchen Operations

  • Oversee daily prep of grains, vegetables, sauces

  • Coordinate with helper for chopping & cleaning

  • Follow FIFO (First In First Out) method

  • Maintain food temperature and freshness

    🔹 Hygiene & Safety (Very Important)

    • Follow FSSAI hygiene standards

    • Wear apron, cap, gloves as required

    • Maintain clean work station

    • Ensure kitchen equipment is cleaned after use

    • Report spoilage or wastage immediately

      🔹 Order Handling

      • Prepare food as per order tickets (Swiggy/Zomato)

      • Ensure timely handover to packing staff

      • Minimize order delays and errors

        REQUIRED SKILLS & EXPERIENCE

        • 2–5 years experience as a cook (restaurant/cloud kitchen/home-style kitchen)

        • Strong knowledge of Indian vegetarian cooking

        • Basic understanding of healthy cooking methods

        • Ability to work in a small kitchen with speed & discipline

        • Calm under pressure during peak hours

          🎓 EDUCATION

        • No formal education required

        • Culinary training is a plus (not mandatory)

          PREFERRED QUALITIES

        • Clean habits & hygiene-focused

        • Punctual and responsible

        • Willing to follow recipes and SOP

        • Team player (works well with helper)

          SALARY & BENEFITS

        • Salary: ₹15,000 – ₹20,000 per month (based on experience)

        • Meal provided during shift

        • Performance-based increment after 3 months

• It is a Full Time Cook / Chef job for candidates with 1 - 5 years of experience.