Responsibilities:
Prepare high-quality pure vegetarian Indian, Chinese & continental dishes.
Maintain food quality, taste, hygiene and kitchen cleanliness.
Manage daily kitchen operations and food preparation.
Maintain proper stock and minimize food wastage.
Follow recipes and presentation standards.
Requirements:
Previous chef experience preferred.
Good cooking skills and knowledge of kitchen hygiene.
Ability to work efficiently in a busy restaurant environment.
Responsible and hardworking.