We are looking for a Chef to join our team at Dr Path Care and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹10,000 - ₹15,000.
Key Responsibilities:
Prepare and cook a variety of dishes with consistency and quality
Plan and design menus based on customer preferences and seasonal availability
Supervise and coordinate kitchen staff to ensure efficient workflow
Maintain cleanliness and comply with food safety and hygiene standards
Monitor inventory levels and manage ordering of ingredients and supplies
Ensure proper storage and handling of food items
Maintain high standards of food presentation and portion control
Coordinate with service staff to ensure timely delivery of orders
Job Requirements:
The minimum qualification for this role is below 10th and 0 - 6 months of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.