A Naukri Group company
LoginHire Local Staff
A Naukri Group companyLoginHire Local Staff
10,000 - 25,000 /month
Divine Place
Nighoje, Pune
1 - 5 years Experience in Cook / Chef
Full Time
An Indian Chef prepares authentic Indian dishes, focusing on regional specialties (North, South, Tandoor), managing kitchen staff, controlling inventory, and ensuring high standards of food safety, quality, and presentation, often developing new recipes while upholding traditional flavors and techniques. Key duties include cooking, supervising junior staff, maintaining hygiene, managing supplies, and collaborating for smooth service, with skills in Indian cuisine, recipe development, and leadership essential.
