Position: Chef – North Indian Cuisine
💰 Salary: ₹20,000 – ₹30,000 per month
💼 Employment Type: Full-time
🏠 Work Location: Cloud Kitchen
Key Responsibilities
Prepare authentic North Indian dishes as per the kitchen menu and quality standards.
Handle food preparation, cooking, plating, and daily orders.
Maintain consistent taste, quality, portion size, and presentation.
Follow proper hygiene and food safety practices.
Manage kitchen inventory and minimise food wastage.
Ensure smooth and efficient kitchen operations.
Follow standard recipes and maintain consistency across orders.
Requirements
1–3 years of experience as a Chef/Cook.
Strong knowledge of North Indian cuisine.
Experience in a cloud kitchen, restaurant, or QSR is preferred.
Ability to work efficiently in a fast-paced kitchen environment.
Knowledge of food hygiene and safety standards.
Good teamwork and time-management skills.
Preferred
Candidates with experience in high-volume food preparation or cloud kitchen operations will be preferred.